Latest News & Updates

It is the photograph of the dish that determines whether the customers will buy or not, as it helps make informed choice without and eliminate surprises.

Is shrinking the menu a better option? We took dive into the limited-menu trend to find out its viability.

Have you considered adding "Healthy" to the Menu yet?

How restaurants are embracing contactless technology to keep customers and staff safe.

From spiderweb biscuits and kiwi slime pies to mummy-inspired breakfast muffins, the season of trick or treat is here.

The only way to sail away from the pandemic is together, as a community. These webinars and or virtual events can be your pick to connect, share, and exchange ideas and brace the impact of this pandemic on the restaurant industry.