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According to Forbes, Facebook ordering may be the biggest technology leap coming in the next year, as nearly 100 percent of restaurant owners say they plan to have a Facebook presence by next year.

Marketing teams all over the world, across all industries, are revamping their communication strategies. The post-COVID world is going to be a lot more different than what we had seen, or experienced in our lifetime. And there’s no turning back!

They visited your restaurant, have been regularly placing orders online, and seem to be enjoying the content on your restaurant’s social media accounts -now you want them to stick around, for as long as possible, preferablyy forever! Well, you’ve got to track, monitor, and leverage their interactions with your brand!

Getting your business online was only half the battle won. Learn from the mistakes of others and set up your restaurant online ordering and delivery for success.

6 tips to sell your restaurant's merchandise on your website

Should restaurants add more locations to scale up the off-premises business?